Food Science and Nutrition
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| Effective Fall 2021. Previous descriptions may have had different requirements. Have questions? See an advisor. |
| FSN127IN Human Nutrition and Biology |
Credit Hours: 4.00 |
| Principles of nutrition presented in the context of human biology. Includes chemistry, digestion, absorption, and metabolism of nutrients. Also includes biological and nutritional perspectives on various health issues such as cardiovascular disease, hypertension, cancer, diabetes, and osteoporosis, including genetic and epigenetic effects. Also covers analysis of scientific studies relating to nutrition. |
| Prerequisite(s): |
| Course Corequisites: |
| Gen Ed: Meets AGEC – SCI; Meets CTE - M&S. |
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| FSN154 Nutrition |
Credit Hours: 3.00 |
| Examination of nutrients and their use by the body for growth and development. Includes maintenance of health through proper diet. |
| Prerequisite(s): |
| Course Corequisites: |
| Gen Ed: Meets AGEC – OTHER; Meets CTE - OTHER. |
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Course Outlines
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Schedule of Classes
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